Consuming Garlic on a daily basis (in food or raw) helps to lower cholesterol levels because of the anti-oxidant properties of Allicin. It is also immensely beneficial to regulate blood pressure and blood sugar levels. ... It is imperative to consume garlic raw or semi-cooked to derive any of its benefits.
Consuming Garlic on a daily basis (in food or raw) helps to lower cholesterol levels because of the anti-oxidant properties of Allicin. It is also immensely beneficial to regulate blood pressure and blood sugar levels. ... It is imperative to consume garlic raw or semi-cooked to derive any of its benefits.
Consuming Garlic on a daily basis (in food or raw) helps to lower cholesterol levels because of the anti-oxidant properties of Allicin. It is also immensely beneficial to regulate blood pressure and blood sugar levels. ... It is imperative to consume garlic raw or semi-cooked to derive any of its benefits.
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